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Commercial supplements are generally rich in tocopherols, particularly alpha-tocopherol, but tocotrienols exert unique effects on a variety of tissues, making it desirable to supplement them alone, without the addition of tocopherols.\u003c\/p\u003e\n\u003cp\u003eThe richest natural sources of vitamin E are whole grains, such as wheat (mainly the germ), rice, barley, oats and corn, as well as palm fruit and annatto. Most of these foods therefore have a higher concentration of tocopherols than tocotrienols (T3). The vitamin E found in rice, for example, is composed of 50% tocopherols, 35% delta and gamma-T3 and 15% alpha and beta-T3 (the latter two are, however, less potent forms of T3 than the delta and gamma forms). The palm tree, on the other hand, is richer in tocotrienols: 25% of tocopherols, 25% of alpha and beta-T3 and 50% of delta and gamma-T3. 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Vitamin E is not a simple organic substance; it is a complex of specific components: 4 tocopherols and 4 tocotrienols. The difference in molecular weight and chemical structure between these components gives them distinct properties that influence their biochemical functions. Commercial supplements are generally rich in tocopherols, particularly alpha-tocopherol, but tocotrienols exert unique effects on a variety of tissues, making it desirable to supplement them alone, without the addition of tocopherols.\u003c\/p\u003e\n\u003cp\u003eThe richest natural sources of vitamin E are whole grains, such as wheat (mainly the germ), rice, barley, oats and corn, as well as palm fruit and annatto. Most of these foods therefore have a higher concentration of tocopherols than tocotrienols (T3). The vitamin E found in rice, for example, is composed of 50% tocopherols, 35% delta and gamma-T3 and 15% alpha and beta-T3 (the latter two are, however, less potent forms of T3 than the delta and gamma forms). The palm tree, on the other hand, is richer in tocotrienols: 25% of tocopherols, 25% of alpha and beta-T3 and 50% of delta and gamma-T3. However, the most concentrated known source of natural tocotrienols is annatto, which is virtually free of tocopherols and contains 100% tocotrienols (90% delta and 10% gamma).\u003c\/p\u003e\n\u003cp\u003eThe tocotrienols in Annatto-E come from annatto, so they are pure and extracted from a natural source. Since research shows that tocopherols, particularly alpha-tocopherol, would interfere with the positive effects of tocotrienols, the design of this product was a logical choice for Design For Health. It may be preferable to dose tocotrienols alone or to space out tocotrienols and alpha-tocopherol products by 6 hours. 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Annatto-E 150

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Annatto-E 150

Manufacturer : Designs For Health
NPN: 80093334

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Summary

  • Source of antioxidants

Research on vitamin E has made considerable progress in recent decades. Vitamin E is not a simple organic substance; it is a complex of specific components: 4 tocopherols and 4 tocotrienols. The difference in molecular weight and chemical structure between these components gives them distinct properties that influence their biochemical functions. Commercial supplements are generally rich in tocopherols, particularly alpha-tocopherol, but tocotrienols exert unique effects on a variety of tissues, making it desirable to supplement them alone, without the addition of tocopherols.

The richest natural sources of vitamin E are whole grains, such as wheat (mainly the germ), rice, barley, oats and corn, as well as palm fruit and annatto. Most of these foods therefore have a higher concentration of tocopherols than tocotrienols (T3). The vitamin E found in rice, for example, is composed of 50% tocopherols, 35% delta and gamma-T3 and 15% alpha and beta-T3 (the latter two are, however, less potent forms of T3 than the delta and gamma forms). The palm tree, on the other hand, is richer in tocotrienols: 25% of tocopherols, 25% of alpha and beta-T3 and 50% of delta and gamma-T3. However, the most concentrated known source of natural tocotrienols is annatto, which is virtually free of tocopherols and contains 100% tocotrienols (90% delta and 10% gamma).

The tocotrienols in Annatto-E come from annatto, so they are pure and extracted from a natural source. Since research shows that tocopherols, particularly alpha-tocopherol, would interfere with the positive effects of tocotrienols, the design of this product was a logical choice for Design For Health. It may be preferable to dose tocotrienols alone or to space out tocotrienols and alpha-tocopherol products by 6 hours. (See below: Why not Tocopherols?) The tocotrienols in this product are formulated as Delta Gold®, a patented tocotrienol formula from American River Nutrition. It is manufactured in the United States and has FDA GRAS status.

Adults: Take one capsule daily or as directed by a healthcare professional.

Ingredients (per capsule):
Vitamin E isomers 150 mg (in the form of delta and gamma tocotrienols)

Non-medicinal ingredients: Gelatin, purified water, glycerin.

Do you have any questions?

Do you have any questions?

You can reach our team of experts by phone Monday through Friday from 10am to 5pm. We will be able to help you choose the right product for you.

+1 877-575-0616

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anywhere in Canada

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Annatto-E 150

$39.99