{"id":7499309121707,"title":"Chem-Sitive","handle":"chem-sitive","description":"[TABS]\n\u003ch5\u003eDescription\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eConsider chemical sensitivities or chemical intolerance triggers such as: sulphites, phenolics, prostaglandin aldehydes, histamine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eDosage\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e\u003cb\u003eAdults:\u003c\/b\u003e May enhance metabolism of xenobiotic compounds. For those who may have \"Chemical Sensitivities\" and wine intolerance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eNutrition info\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eQuercetin (3,3',4',5,7-Pentahydroxyflavone): 25 mg\u003cbr\u003eOat (Avena sativa): 96 mcg\u003cbr\u003eBeet (Beta vulgaris): 22 mcg\u003cbr\u003eCauliflower sprout (Brassica oleracea var. botrytis): 22 mcg\u003cbr\u003eBroccoli sprout (Brassica oleracea var. italica): 22 mcg\u003cbr\u003eKale sprout (Brassica oleracea var. viridis): 10 mcg\u003cbr\u003eCarrot (Daucus carota): 22 mcg\u003cbr\u003eFolate (L-5-Methyltetrahydrofolic acid, glucosamine salt (Synthetic): 50 mcg\u003cbr\u003eBarleygrass juice (Hordeum vulgare): 107 mcg\u003cbr\u003eAcerola (Malpighia glabra): 27 mcg (25% Vitamin C)\u003cbr\u003eAlfalfa juice (Medicago sativa): 43 mcg\u003cbr\u003ePeppermint (Mentha x piperita): 14 mcg\u003cbr\u003eMixed tocopherol concentrate (Synthetic): 3.35 mg\u003cbr\u003eMolybdenum (Molybdenum (IV) bisglycinate (Synthetic)): 75 mcg\u003cbr\u003eNiacinamide (Synthetic): 5 mg\u003cbr\u003eRiboflavin (Riboflavin-5-phosphate) (Synthetic)): 1 mg\u003cbr\u003eSelenium (Selenomethionine (Synthetic)): 25 mcg\u003cbr\u003eStevia (Stevia rebaudiana): 1 mcg (95% Stevioside)\u003cbr\u003eThiamine (Thiamine diphosphate (Synthetic)): 0.5 mg\u003cbr\u003eWheatgrass juice (Triticum aestivum): 96 mcg\u003cbr\u003eKamut (Triticum turgidum subsp. durum): 22 mcg\u003cbr\u003eVitamin B6 (Pyridoxal 5-phosphate) (Synthetic)): : 3 mg\u003cbr\u003eVitamin E (D-alpha- tocopheryl acetate (Synthetic)): 27.3 mg AT\u003c\/p\u003e\n[\/TABS]","published_at":"2022-11-10T13:33:53-05:00","created_at":"2022-11-10T13:33:53-05:00","vendor":"Biotics Research","type":"","tags":["Allergies","Capsules","Foie \/ Détox","Mélange \/ Synergie","Sans gluten","SYSTÈME DIGESTIF","SYSTÈME IMMUNITAIRE"],"price":6999,"price_min":6999,"price_max":6999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42295720575147,"title":"90 Tablets","option1":"90 Tablets","option2":null,"option3":null,"sku":"chem-sitive-90-comprimés","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Chem-Sitive - 90 Tablets","public_title":"90 Tablets","options":["90 Tablets"],"price":6999,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.unytii.com\/cdn\/shop\/products\/image_37d1fb49-49b0-4262-aa94-8bd8910554c8.png?v=1739817376","\/\/www.unytii.com\/cdn\/shop\/products\/image_5a6aeac8-5a3f-4fe3-a832-17bcccaed41f.png?v=1739817376"],"featured_image":"\/\/www.unytii.com\/cdn\/shop\/products\/image_37d1fb49-49b0-4262-aa94-8bd8910554c8.png?v=1739817376","options":["Format"],"media":[{"alt":null,"id":25372566290603,"position":1,"preview_image":{"aspect_ratio":1.0,"height":465,"width":465,"src":"\/\/www.unytii.com\/cdn\/shop\/products\/image_37d1fb49-49b0-4262-aa94-8bd8910554c8.png?v=1739817376"},"aspect_ratio":1.0,"height":465,"media_type":"image","src":"\/\/www.unytii.com\/cdn\/shop\/products\/image_37d1fb49-49b0-4262-aa94-8bd8910554c8.png?v=1739817376","width":465},{"alt":null,"id":25372567175339,"position":2,"preview_image":{"aspect_ratio":1.0,"height":465,"width":465,"src":"\/\/www.unytii.com\/cdn\/shop\/products\/image_5a6aeac8-5a3f-4fe3-a832-17bcccaed41f.png?v=1739817376"},"aspect_ratio":1.0,"height":465,"media_type":"image","src":"\/\/www.unytii.com\/cdn\/shop\/products\/image_5a6aeac8-5a3f-4fe3-a832-17bcccaed41f.png?v=1739817376","width":465}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"[TABS]\n\u003ch5\u003eDescription\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eConsider chemical sensitivities or chemical intolerance triggers such as: sulphites, phenolics, prostaglandin aldehydes, histamine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eDosage\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e\u003cb\u003eAdults:\u003c\/b\u003e May enhance metabolism of xenobiotic compounds. For those who may have \"Chemical Sensitivities\" and wine intolerance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eNutrition info\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eQuercetin (3,3',4',5,7-Pentahydroxyflavone): 25 mg\u003cbr\u003eOat (Avena sativa): 96 mcg\u003cbr\u003eBeet (Beta vulgaris): 22 mcg\u003cbr\u003eCauliflower sprout (Brassica oleracea var. botrytis): 22 mcg\u003cbr\u003eBroccoli sprout (Brassica oleracea var. italica): 22 mcg\u003cbr\u003eKale sprout (Brassica oleracea var. viridis): 10 mcg\u003cbr\u003eCarrot (Daucus carota): 22 mcg\u003cbr\u003eFolate (L-5-Methyltetrahydrofolic acid, glucosamine salt (Synthetic): 50 mcg\u003cbr\u003eBarleygrass juice (Hordeum vulgare): 107 mcg\u003cbr\u003eAcerola (Malpighia glabra): 27 mcg (25% Vitamin C)\u003cbr\u003eAlfalfa juice (Medicago sativa): 43 mcg\u003cbr\u003ePeppermint (Mentha x piperita): 14 mcg\u003cbr\u003eMixed tocopherol concentrate (Synthetic): 3.35 mg\u003cbr\u003eMolybdenum (Molybdenum (IV) bisglycinate (Synthetic)): 75 mcg\u003cbr\u003eNiacinamide (Synthetic): 5 mg\u003cbr\u003eRiboflavin (Riboflavin-5-phosphate) (Synthetic)): 1 mg\u003cbr\u003eSelenium (Selenomethionine (Synthetic)): 25 mcg\u003cbr\u003eStevia (Stevia rebaudiana): 1 mcg (95% Stevioside)\u003cbr\u003eThiamine (Thiamine diphosphate (Synthetic)): 0.5 mg\u003cbr\u003eWheatgrass juice (Triticum aestivum): 96 mcg\u003cbr\u003eKamut (Triticum turgidum subsp. durum): 22 mcg\u003cbr\u003eVitamin B6 (Pyridoxal 5-phosphate) (Synthetic)): : 3 mg\u003cbr\u003eVitamin E (D-alpha- tocopheryl acetate (Synthetic)): 27.3 mg AT\u003c\/p\u003e\n[\/TABS]"}