Cherry Plum
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Description
Bach Flower Cherry Plum contains an aqueous extract of Prunus cerasifera. In common parlance, it is called cherry plum, myrobalan plum, or even simply “myrobalan”. Native to South-West Asia and South-East Europe, it takes the form of a shrub that can reach between five and ten meters high when adult. Its five-petaled flowers with golden stamens, its leaves, oval and serrated, cover its bare branches at the same time towards the end of winter or the beginning of spring.
The clusters of bright white flowers generally offer a striking contrast with the very dark branches of the myrobalan plum tree: they literally seem to light up the darkness. Towards the end of summer, the shrub then bears red fruits, quite similar to cherries. Edible, they are often used to prepare jams.
Hardy, Prunus cerasifera tolerates temperatures below 0°C well. It can be grown in almost any soil type (including calcareous soils), as long as it has a sunny location. In France, it is often used as a “rootstock” for other types of plum trees such as the Damascus plum tree for example.
Dosage
Adults: 2 drops in a glass of water or on the tongue 4 times a day.
Nutritional information
Non-medicinal ingredients: Grape alcohol 27% v/v, aqueous solution of prunus ceracifera flowers (dilution 1/500).
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