Nattokinase
Vous avez des questions ?
Vous pouvez joindre notre équipe d’experts par téléphone du lundi au vendredi de 10h à 17h. Nous serons en mesure de vous aider à choisir le bon produit pour vous.
- Highly active enzyme support
- Promotes cardiovascular health
- Useful for breaking up blood clots
- Normalizes blood flow and acts as a blood thinner
- Reduces risk factors for heart attack, stroke and thrombosis
- Suitable for vegans and is fermented, derived from whole foods
Description
Nattokinase is an enzyme produced during the fermentation of a traditional Japanese food called natto, which contributes to cardiovascular health. Natto is boiled soybeans that have been fermented with a type of probiotic bacteria (Bacillus subtilis). Nattokinase has been shown to break up blood clots or prevent them from growing and becoming problematic. It does this through several mechanisms, including promoting the body's natural enzymatic breakdown of blood clots.
By helping to restore normal blood flow, it helps prevent cardiovascular diseases such as stroke, heart attack and thrombosis. People with an iron-rich diet or whose genetic factors may put them at risk for blood clotting can benefit from this heart-healthy, whole-food fermented product.
A single capsule of AOR Nattokinase provides 100 mg of pure nattokinase. Nattokinase activity is measured by the number of fibrinolytic units (FU). AOR Nattokinase provides 2000-2800 FU per serving, guaranteed.
Dosage
Adults: Take one capsule once daily or as directed by a healthcare professional.
Nutritional information
Ingredients Per Capsule:
Nattokinase (Fermented soy extract) 100 mg
2,000-2,800 FU*
Non-medicinal ingredients: Microcrystalline cellulose, beta-cylcodextrin and maltodextrin. Capsule: hypromellose.
[/TABS]Vous avez des questions ?
Vous pouvez joindre notre équipe d’experts par téléphone du lundi au vendredi de 10h à 17h. Nous serons en mesure de vous aider à choisir le bon produit pour vous.