{"id":7974042304800,"title":"Nattokinase","handle":"nattokinase-aor","description":"\u003cul\u003e\n\u003cli\u003eHighly active enzyme support\u003c\/li\u003e\n\u003cli\u003ePromotes cardiovascular health\u003c\/li\u003e\n\u003cli\u003eUseful for breaking up blood clots\u003c\/li\u003e\n\u003cli\u003eNormalizes blood flow and acts as a blood thinner\u003c\/li\u003e\n\u003cli\u003eReduces risk factors for heart attack, stroke and thrombosis\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans and is fermented, derived from whole foods\u003c\/li\u003e\n\u003c\/ul\u003e\n[TABS]\n\u003ch5\u003eDescription\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003eNattokinase is an enzyme produced during the fermentation of a traditional Japanese food called natto, which contributes to cardiovascular health. Natto is boiled soybeans that have been fermented with a type of probiotic bacteria (Bacillus subtilis). Nattokinase has been shown to break up blood clots or prevent them from growing and becoming problematic. It does this through several mechanisms, including promoting the body's natural enzymatic breakdown of blood clots.\u003c\/p\u003e\n\u003cp\u003eBy helping to restore normal blood flow, it helps prevent cardiovascular diseases such as stroke, heart attack and thrombosis. People with an iron-rich diet or whose genetic factors may put them at risk for blood clotting can benefit from this heart-healthy, whole-food fermented product.\u003c\/p\u003e\n\u003cp\u003eA single capsule of AOR Nattokinase provides 100 mg of pure nattokinase. Nattokinase activity is measured by the number of fibrinolytic units (FU). AOR Nattokinase provides 2000-2800 FU per serving, guaranteed.\u003c\/p\u003e\n\u003ch5\u003eDosage\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e \u003cb\u003eAdults: \u003c\/b\u003eTake one capsule once daily or as directed by a healthcare professional. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eNutritional information\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients Per Capsule:\u003c\/strong\u003e\u003cbr\u003eNattokinase (Fermented soy extract) 100 mg\u003cbr\u003e2,000-2,800 FU*\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e \u003cb\u003eNon-medicinal ingredients: \u003c\/b\u003eMicrocrystalline cellulose, beta-cylcodextrin and maltodextrin. Capsule: hypromellose. \u003c\/span\u003e\u003c\/p\u003e\n[\/TABS]","published_at":"2022-10-25T18:06:22-04:00","created_at":"2022-10-25T18:06:28-04:00","vendor":"AOR","type":"","tags":["Rabais_30%"],"price":2849,"price_min":2849,"price_max":2849,"available":true,"price_varies":false,"compare_at_price":3799,"compare_at_price_min":3799,"compare_at_price_max":3799,"compare_at_price_varies":false,"variants":[{"id":43673446121760,"title":"60 Capsules","option1":"60 Capsules","option2":null,"option3":null,"sku":"nattokinase-aor-60-capsules","requires_shipping":true,"taxable":true,"featured_image":{"id":39763218202912,"product_id":7974042304800,"position":1,"created_at":"2022-10-25T18:06:28-04:00","updated_at":"2022-10-25T18:06:28-04:00","alt":null,"width":1000,"height":1000,"src":"\/\/unytii.com\/cdn\/shop\/products\/image_8113ed2b-80f5-4e65-a1ac-27b08b7422d3.png?v=1666735588","variant_ids":[43673446121760]},"available":true,"name":"Nattokinase - 60 Capsules","public_title":"60 Capsules","options":["60 Capsules"],"price":2849,"weight":0,"compare_at_price":3799,"inventory_management":"shopify","barcode":"624917041217","featured_media":{"alt":null,"id":32084966605088,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/unytii.com\/cdn\/shop\/products\/image_8113ed2b-80f5-4e65-a1ac-27b08b7422d3.png?v=1666735588"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/unytii.com\/cdn\/shop\/products\/image_8113ed2b-80f5-4e65-a1ac-27b08b7422d3.png?v=1666735588","\/\/unytii.com\/cdn\/shop\/products\/image_39345e23-db78-4503-a587-67944ff1a951.png?v=1666735588","\/\/unytii.com\/cdn\/shop\/products\/image_179caf2d-e548-467a-b8dd-7e4998ee3c62.png?v=1666735588"],"featured_image":"\/\/unytii.com\/cdn\/shop\/products\/image_8113ed2b-80f5-4e65-a1ac-27b08b7422d3.png?v=1666735588","options":["Format"],"media":[{"alt":null,"id":32084966605088,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/unytii.com\/cdn\/shop\/products\/image_8113ed2b-80f5-4e65-a1ac-27b08b7422d3.png?v=1666735588"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/unytii.com\/cdn\/shop\/products\/image_8113ed2b-80f5-4e65-a1ac-27b08b7422d3.png?v=1666735588","width":1000},{"alt":null,"id":32084966637856,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/unytii.com\/cdn\/shop\/products\/image_39345e23-db78-4503-a587-67944ff1a951.png?v=1666735588"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/unytii.com\/cdn\/shop\/products\/image_39345e23-db78-4503-a587-67944ff1a951.png?v=1666735588","width":1000},{"alt":null,"id":32084966670624,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/unytii.com\/cdn\/shop\/products\/image_179caf2d-e548-467a-b8dd-7e4998ee3c62.png?v=1666735588"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/unytii.com\/cdn\/shop\/products\/image_179caf2d-e548-467a-b8dd-7e4998ee3c62.png?v=1666735588","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cul\u003e\n\u003cli\u003eHighly active enzyme support\u003c\/li\u003e\n\u003cli\u003ePromotes cardiovascular health\u003c\/li\u003e\n\u003cli\u003eUseful for breaking up blood clots\u003c\/li\u003e\n\u003cli\u003eNormalizes blood flow and acts as a blood thinner\u003c\/li\u003e\n\u003cli\u003eReduces risk factors for heart attack, stroke and thrombosis\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans and is fermented, derived from whole foods\u003c\/li\u003e\n\u003c\/ul\u003e\n[TABS]\n\u003ch5\u003eDescription\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003eNattokinase is an enzyme produced during the fermentation of a traditional Japanese food called natto, which contributes to cardiovascular health. Natto is boiled soybeans that have been fermented with a type of probiotic bacteria (Bacillus subtilis). Nattokinase has been shown to break up blood clots or prevent them from growing and becoming problematic. It does this through several mechanisms, including promoting the body's natural enzymatic breakdown of blood clots.\u003c\/p\u003e\n\u003cp\u003eBy helping to restore normal blood flow, it helps prevent cardiovascular diseases such as stroke, heart attack and thrombosis. People with an iron-rich diet or whose genetic factors may put them at risk for blood clotting can benefit from this heart-healthy, whole-food fermented product.\u003c\/p\u003e\n\u003cp\u003eA single capsule of AOR Nattokinase provides 100 mg of pure nattokinase. Nattokinase activity is measured by the number of fibrinolytic units (FU). AOR Nattokinase provides 2000-2800 FU per serving, guaranteed.\u003c\/p\u003e\n\u003ch5\u003eDosage\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e \u003cb\u003eAdults: \u003c\/b\u003eTake one capsule once daily or as directed by a healthcare professional. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eNutritional information\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients Per Capsule:\u003c\/strong\u003e\u003cbr\u003eNattokinase (Fermented soy extract) 100 mg\u003cbr\u003e2,000-2,800 FU*\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e \u003cb\u003eNon-medicinal ingredients: \u003c\/b\u003eMicrocrystalline cellulose, beta-cylcodextrin and maltodextrin. Capsule: hypromellose. \u003c\/span\u003e\u003c\/p\u003e\n[\/TABS]"}